Seasonal, fire-forward plates built around local Estonian produce — from smoked octopus to 36-hour dry-aged ribeye.
A full cocktail program — whiskey flights, small-batch cocktails, local craft beer and a zero-proof menu that doesn't feel like an afterthought.
Resident DJs and live bands take the main floor every Thursday through Saturday — full sound rig, no cover before 11.
From birthdays to full-venue corporate buyouts — our private room and event team handle the details.
